Photo by Patrick Lalonde on Unsplash

Much like the way toilet paper and hand sanitizers became very scarce during the early days of the COVID-19 pandemic, some are predicting that there will be a run on humidifiers in the coming winter months.

Dry air and low humidity are an ideal breeding ground for the virus. According to a study that was published in Transboundary and Emerging Diseases, for every 1 percent decrease in relative humidity, COVID-19 cases can increase by 7 percent to 8 percent. A 10 percent drop in relative humidity could double COVID-19 infections.

According to Hartford Healthcare, an increase in humidity makes infectious particles both bigger and heavier, causing them to drop from the air and land on hard surfaces.

As such, innkeepers should consider purchasing humidifiers for their properties NOW – in preparation for the winter months. The use of humidifiers adds to the many things you can do to put your guests at ease by showing them you are taking steps to prevent the spread of COVID at your property.

If you are unable to purchase humidifiers, scientists recommend keeping a large pot of water carefully kept at a low boil, which can also humidify dry winter air to healthy levels. If your establishment has hot water heat, consider water vessels on the radiators.

Communicating to potential guests how to use a humidifier and the science behind them is also very important. This can be done through updating your COVID-19 policies, e-blasts and social media. 

Thank to Tobias Bray, a marketing expert for the Frictionless Guest App, for providing us with this tip!